Roasted Carrots and Radish with Harissa Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: vegetarian
Serves: 4 servings
Ingredients
  • 6 whole carrots, tops chopped off and sliced in half lengthwise
  • 4 radishes, quartered
  • ¼ cup plain unsweetened quark cheese or Greek yogurt (use coconut milk yogurt for dairy free)
  • 1 clove garlic, minced
  • ½ teaspoon lemon juice
  • 1 tablespoon milk (dairy or non)
  • ⅛ teaspoon salt (omit for low sodium)
  • 1 teaspoon harissa seasoning
Instructions
  1. Preheat oven to 425 degrees.
  2. Place carrots and radishes onto a baking sheet and drizzle with olive oil. Sprinkle with a pinch of salt and pepper.
  3. Roast carrots and radishes 10-12 minutes turning once until they are tender crisp.
  4. While carrots and radish are roasted, mix together quark/yogurt, garlic, lemon, salt, milk and harissa until smooth.
  5. Serve roasted veggies with harissa dipping sauce.
Notes
omit salt for lower sodium = 76mg per serving
Nutrition Information
Calories: 53 Fat: 1g Carbohydrates: 11g Sodium: 148mg* Fiber: 3g Protein: 2g
Recipe by at https://www.cookingupclean.com/roasted-carrots-and-radish-with-harissa-sauce/