Poppyseed Dressing with Berry Spinach Salad
Author: Kari - CookingUpClean
Recipe type: Salads
Cuisine: paleo
Serves: 4 servings
- DRESSING:
- ¾ cup mayonnaise
- 1 tablespoon coconut milk (or other milk)
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar
- 2 teaspoons fresh orange or lemon juice
- 1 tablespoon poppyseeds
- SALAD:
- 1 bunch spinach
- 2 stalks celery, diced
- a few slices red onion, sliced and then slices halved
- ½ pint blueberries
- 8-10 sweet cherries pitted and diced
- 2 tablespoons sliced almonds
- Whisk all dressing ingredients together.
- Toss all salad ingredients together.
- Pour dressing generously over salad and eat happy.
Dressing makes about 1 cup so you will have extras. Keeps refrigerated about 2 weeks.
Calories: 254 Fat: 16g Carbohydrates: 27g Sodium: 190mg Fiber: 5g Protein: 5g
Recipe by at https://www.cookingupclean.com/poppyseed-dressing-with-berry-spinach-salad/
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