Plum Pepper Chutney over Grilled Pork Chops
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauces and Dips
Cuisine: paleo
Serves: 4
Ingredients
  • 4 pork chops (or chicken or keep it vegetarian and spread over toasts) seasoned with salt, pepper and paprika
  • 2 banana peppers (or other hot peppers), stemmed, seeded and diced
  • 8 medium plums, diced
  • ½ onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoons cilantro, chopped
  • ¼ teaspoon pink himalayan salt
  • 1 teaspoon apple cider vinegar
Instructions
  1. Heat up grill to medium heat and season pork chops with salt, pepper and paprika on both sides.
  2. Grill chops for about 20 minutes until cooked through, turning at least once while grilling.
  3. Place chutney ingredients in a small saucepan.
  4. Heat chutney on medium heat stirring occasionally until veggies are tender and sauce is thick.
  5. Spoon warm chutney over grilled chops and serve warm!
Nutrition Information
Serving size: 1 pork chop with chutney Calories: 198 Fat: 5g Carbohydrates: 18g Sodium: 319mg Fiber: 3g Protein: 24g
Recipe by at https://www.cookingupclean.com/plum-pepper-chutney-over-grilled-pork-chops/