Plum Pepper Chutney over Grilled Pork Chops
Author: Kari - CookingUpClean
Recipe type: Sauces and Dips
Cuisine: paleo
Serves: 4
- 4 pork chops (or chicken or keep it vegetarian and spread over toasts) seasoned with salt, pepper and paprika
- 2 banana peppers (or other hot peppers), stemmed, seeded and diced
- 8 medium plums, diced
- ½ onion, diced
- 1 clove garlic, chopped
- 2 tablespoons cilantro, chopped
- ¼ teaspoon pink himalayan salt
- 1 teaspoon apple cider vinegar
- Heat up grill to medium heat and season pork chops with salt, pepper and paprika on both sides.
- Grill chops for about 20 minutes until cooked through, turning at least once while grilling.
- Place chutney ingredients in a small saucepan.
- Heat chutney on medium heat stirring occasionally until veggies are tender and sauce is thick.
- Spoon warm chutney over grilled chops and serve warm!
Serving size: 1 pork chop with chutney Calories: 198 Fat: 5g Carbohydrates: 18g Sodium: 319mg Fiber: 3g Protein: 24g
Recipe by at https://www.cookingupclean.com/plum-pepper-chutney-over-grilled-pork-chops/
3.5.3236