Bacon Wrapped Water Chestnuts
Author: Kari - CookingUpClean
Recipe type: Appetizers
Serves: 30
- 2 - 5oz cans whole water chestnuts
- ½ cup sugar of any kind (white, brown or coconut sugar)
- ½ cup low sodium tamari soy sauce (or coconut aminos)
- 15 strips of uncured bacon, sliced in half
- Preheat oven to 400 degrees.
- Marinate water chestnuts in the soy sauce for half hour or longer.
- One at a time, take chestnuts out of the marinade and roll in sugar.
- Wrap each chestnut with a half slice of bacon and secure with a toothpick.
- Place wrapped chestnuts on a shallow rimmed baking sheet lined with aluminum foil.
- Bake 20 minutes or until bacon is cooked.
- Serve warm.
Can be made ahead, refrigerated and then reheated for 5 minutes at 350 degrees.
Serving size: 5 Calories: 198 Fat: 9g Carbohydrates: 24g Sugar: 16g Sodium: 1116mg Protein: 10g
Recipe by at https://www.cookingupclean.com/bacon-wrapped-water-chestnuts/
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