Bacon Wrapped Water Chestnuts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizers
Serves: 30
Ingredients
  • 2 - 5oz cans whole water chestnuts
  • ½ cup sugar of any kind (white, brown or coconut sugar)
  • ½ cup low sodium tamari soy sauce (or coconut aminos)
  • 15 strips of uncured bacon, sliced in half
Instructions
  1. Preheat oven to 400 degrees.
  2. Marinate water chestnuts in the soy sauce for half hour or longer.
  3. One at a time, take chestnuts out of the marinade and roll in sugar.
  4. Wrap each chestnut with a half slice of bacon and secure with a toothpick.
  5. Place wrapped chestnuts on a shallow rimmed baking sheet lined with aluminum foil.
  6. Bake 20 minutes or until bacon is cooked.
  7. Serve warm.
Notes
Can be made ahead, refrigerated and then reheated for 5 minutes at 350 degrees.
Nutrition Information
Serving size: 5 Calories: 198 Fat: 9g Carbohydrates: 24g Sugar: 16g Sodium: 1116mg Protein: 10g
Recipe by at https://www.cookingupclean.com/bacon-wrapped-water-chestnuts/