Brussels Sprouts Sauté
Author: Kari - CookingUpClean
Recipe type: Sides
Cuisine: paleo
Serves: 4 servings
- 2 tablespoons butter
- 1 shallot, thinly sliced
- 5 oz pancetta or about 6-8 slices of bacon, diced
- ¼ cup dried cranberries
- 1 pound Brussels sprouts, shredded or sliced thin
- pepper and salt to taste
- Melt butter in a large frying pan and add shallot.
- Sauté shallot on medium low heat for ten minutes and then add pancetta/bacon.
- Stir fry until shallot is caramelized and pancetta is cooked through but not crispy about 20 minutes.
- Slice or shred Brussels sprouts while shallot and pancetta are cooking.
- Toss in cranberries and stir fry a few minutes.
- Add Brussels sprouts and stir fry 3-5 minutes until sprouts are bright green and warmed.
- Season with pepper and salt to taste.
Calories: 254 Fat: 18g Carbohydrates: 18g Sodium: 611mg Fiber: 5g Protein: 9g
Recipe by at https://www.cookingupclean.com/brussels-sprouts-saute/
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