Brussels Sprouts Sauté
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sides
Cuisine: paleo
Serves: 4 servings
Ingredients
  • 2 tablespoons butter
  • 1 shallot, thinly sliced
  • 5 oz pancetta or about 6-8 slices of bacon, diced
  • ¼ cup dried cranberries
  • 1 pound Brussels sprouts, shredded or sliced thin
  • pepper and salt to taste
Instructions
  1. Melt butter in a large frying pan and add shallot.
  2. Sauté shallot on medium low heat for ten minutes and then add pancetta/bacon.
  3. Stir fry until shallot is caramelized and pancetta is cooked through but not crispy about 20 minutes.
  4. Slice or shred Brussels sprouts while shallot and pancetta are cooking.
  5. Toss in cranberries and stir fry a few minutes.
  6. Add Brussels sprouts and stir fry 3-5 minutes until sprouts are bright green and warmed.
  7. Season with pepper and salt to taste.
Nutrition Information
Calories: 254 Fat: 18g Carbohydrates: 18g Sodium: 611mg Fiber: 5g Protein: 9g
Recipe by at https://www.cookingupclean.com/brussels-sprouts-saute/