Coconut Spritz Cookies
Author: Kari - CookingUpClean
Recipe type: Dessert
Serves: 18 cookies
- ½ cup unsalted butter or palm shortening, softened
- ¼ cup maple syrup
- 1 egg
- ⅓ cup coconut flour
- ⅓ cup all purpose flour (gluten free or regular)
- ¼ teaspoon ground cardamom
- pinch of salt
- Preheat oven to 375 degrees.
- Cream together butter/shortening and maple syrup.
- Add egg and stir until combined.
- Add flours, cardamom and salt and stir until mixed.
- Place dough in a cookie press according to cookie press directions.
- Press cookies onto a cookie sheet lined with a silicone liner or parchment.
- Top with toasted coconut or sugar sprinkles if desired.
- Bake 10-12 minutes until edges are just beginning to brown.
- Remove from oven and cool on wire baking racks.
Serving size: 2 cookies Calories: 156 Fat: 11g Carbohydrates: 12g Sodium: 31mg Fiber: 2g Protein: 2g
Recipe by at https://www.cookingupclean.com/coconut-spritz-cookies/
3.5.3229