Coconut Spritz Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 18 cookies
Ingredients
  • ½ cup unsalted butter or palm shortening, softened
  • ¼ cup maple syrup
  • 1 egg
  • ⅓ cup coconut flour
  • ⅓ cup all purpose flour (gluten free or regular)
  • ¼ teaspoon ground cardamom
  • pinch of salt
Instructions
  1. Preheat oven to 375 degrees.
  2. Cream together butter/shortening and maple syrup.
  3. Add egg and stir until combined.
  4. Add flours, cardamom and salt and stir until mixed.
  5. Place dough in a cookie press according to cookie press directions.
  6. Press cookies onto a cookie sheet lined with a silicone liner or parchment.
  7. Top with toasted coconut or sugar sprinkles if desired.
  8. Bake 10-12 minutes until edges are just beginning to brown.
  9. Remove from oven and cool on wire baking racks.
Nutrition Information
Serving size: 2 cookies Calories: 156 Fat: 11g Carbohydrates: 12g Sodium: 31mg Fiber: 2g Protein: 2g
Recipe by at https://www.cookingupclean.com/coconut-spritz-cookies/