Pizza Awesome Sauce
Prep time
Total time
Author: Kari - CookingUpClean
Recipe type: Sauces and Dips
Cuisine: paleo, vegetarian, vegan
Serves: 2.5-3 cups
Ingredients
- 1 (15oz) can fire roasted diced tomatoes
- 1 (6oz) can tomato paste or use ½ cup pumpkin puree
- 2-3 teaspoons dried oregano to taste
- 1 teaspoon garlic powder (or 1 clove fresh minced garlic)
- ¾ teaspoon salt (smoked salt is awesome here if you have it)
- 1 teaspoon dried basil
- ⅛-1/4 teaspoon cayenne pepper
Instructions
- Place all ingredients in a blender and puree until blended.
- Makes enough sauce for about 3 pizzas depending on size of pizza.
Notes
If you prefer a thinner sauce, use tomato sauce instead of tomato paste or thin it out with a little water.
Sauce can be frozen or canned.
To can via water bath, add 1 Tbsp lemon juice to each pint or 2 Tbsp lemon juice to quarts. Fill sterile jars with sauce to ½" headspace. Wipe rim, add lid and ring until finger tight. Submerge in boiling water 35 minutes for pints, 40 minutes for quarts. Let cool for 12-24 hours and be sure each jar has sealed before storing.
Sauce can be frozen or canned.
To can via water bath, add 1 Tbsp lemon juice to each pint or 2 Tbsp lemon juice to quarts. Fill sterile jars with sauce to ½" headspace. Wipe rim, add lid and ring until finger tight. Submerge in boiling water 35 minutes for pints, 40 minutes for quarts. Let cool for 12-24 hours and be sure each jar has sealed before storing.
Nutrition Information
Serving size: ¼ cup Calories: 30 Fat: 0g Carbohydrates: 6g Sodium: 235mg Fiber: 2g Protein: 2g
Recipe by at https://www.cookingupclean.com/pizza-sauce/