White Bean Chicken Chili
Author: Kari - CookingUpClean
Recipe type: Soups
Serves: 6-8 servings
- 3 cans white beans (I use a combo of northern white and cannellini beans)
- 4 cups chicken broth
- 3-4 cups diced grilled chicken (about 3 grilled chicken breasts)
- 1 onion, diced
- 2 jalapeƱo or red fresno peppers, seeded and finely diced
- 1 poblano pepper, seeded and finely diced
- 4 cloves garlic, minced
- 1 tablespoon cumin
- 2 teaspoons coriander
- 2 teaspoons chili powder
- ½-1 teaspoon pink himalayan salt (to taste - smoked salt is awesome in this if you have it)
- 1 cup frozen corn kernels
- ¼ cup fresh chopped cilantro
- In a blender, puree half of the beans with half of the broth.
- Add this puree plus all other ingredients in a crockpot and cook on high 3 (or more) hours to incorporate the flavors.
- Alternately, place ingredients in a stockpot and simmer 30 minutes.
- Serve hot with additional corn and cilantro as a garnish.
Serving size: based on 8 servings Calories: 258 Fat: 2g Carbohydrates: 39g Sodium: 250mg Fiber: 9g Protein: 23g
Recipe by at https://www.cookingupclean.com/white-bean-chicken-chili/
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