Asian Steak Tacos
 
Prep time
Total time
 
Author:
Recipe type: Main Dishes
Serves: 8
Ingredients
  • 8 taco shells (I used toasted white corn tortillas)
  • Leftover Korean flank steak (or any other cooked steak will work)
  • 1 avocado, cut into slices
  • 1-2 radish, cut into matchsticks
  • ¼ of a red cabbage, sliced and chopped
  • couple sprigs of cilantro, chopped
  • Sriracha mayo (mayonnaise combined with sriracha hot sauce to taste)
Instructions
  1. Slice the steak into thin slices and gently heat in a small sauté pan or microwave.
  2. Fill each taco shell with a few steak slices, a handful of red cabbage, a couple slices of avocado, sprinkle of radish and cilantro.
  3. Drizzle Sriracha mayo on top.
Recipe by at https://www.cookingupclean.com/asian-steak-tacos/