Sweet Potato Miso Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soups
Cuisine: vegetarian, vegan
Serves: 4
Ingredients
  • 3 sweet potatoes, peeled and diced
  • 2 cups low sodium vegetable (or chicken) broth
  • 2 cups water
  • 1 tablespoon olive oil or butter
  • ½ onion, diced
  • 2 garlic cloves, minced
  • 3 tablespoon miso paste (either red or white)
  • 1 small shallot, caramelized in olive oil or butter
  • chives or green onions for garnish
Instructions
  1. Bring sweet potatoes, broth and water to a boil in a medium saucepot and boil until potatoes are soft.
  2. While potatoes are boiling, sauté onion and garlic in oil or butter until translucent.
  3. Add sautéed onion and garlic and the miso paste to the sweet potato saucepot.
  4. When potatoes are soft, puree the soup with an immersion blender or by pouring it into a blender and pureeing.
  5. If desired, top with caramelized shallot and chives.
Nutrition Information
Calories: 140 Fat: 4g Carbohydrates: 24g Sodium: 517mg Fiber: 3g Protein: 2g
Recipe by at https://www.cookingupclean.com/sweet-potato-miso-soup/