Sweet Potato Miso Soup
Author: Kari - CookingUpClean
Recipe type: Soups
Cuisine: vegetarian, vegan
Serves: 4
- 3 sweet potatoes, peeled and diced
- 2 cups low sodium vegetable (or chicken) broth
- 2 cups water
- 1 tablespoon olive oil or butter
- ½ onion, diced
- 2 garlic cloves, minced
- 3 tablespoon miso paste (either red or white)
- 1 small shallot, caramelized in olive oil or butter
- chives or green onions for garnish
- Bring sweet potatoes, broth and water to a boil in a medium saucepot and boil until potatoes are soft.
- While potatoes are boiling, sauté onion and garlic in oil or butter until translucent.
- Add sautéed onion and garlic and the miso paste to the sweet potato saucepot.
- When potatoes are soft, puree the soup with an immersion blender or by pouring it into a blender and pureeing.
- If desired, top with caramelized shallot and chives.
Calories: 140 Fat: 4g Carbohydrates: 24g Sodium: 517mg Fiber: 3g Protein: 2g
Recipe by at https://www.cookingupclean.com/sweet-potato-miso-soup/
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