Grilled Corn with Cilantro Butter
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sides
Serves: 4 servings
Ingredients
  • 4 ears of corn, shucked
  • 1 tablespoon olive oil
  • sprinkle of salt and pepper
  • ¼ cup butter, softened
  • 1 tablespoon fresh chopped cilantro (or other herbs like parsley and chives)
Instructions
  1. Heat grill to medium heat.
  2. While grill is heating up, brush ears of corn with olive oil and sprinkle with salt and pepper.
  3. Grill corn about 4-5 minutes on each side.
  4. While corn is grilling, mix cilantro into the softened butter.
  5. Brush cilantro butter on ears of corn just after removing from grill. Serve immediately or cut corn kernels off the cob for adding to fresh salads.
Nutrition Information
Serving size: 1 ear of corn Calories: 287 Fat: 18g Carbohydrates: 32g Sodium: 111mg Fiber: 4g Protein: 5g
Recipe by at https://www.cookingupclean.com/grilled-corn-cilantro-butter/