Grilled Corn with Cilantro Butter
Author: Kari
Recipe type: Sides
Serves: 4 servings
- 4 ears of corn, shucked
- 1 tablespoon olive oil
- sprinkle of salt and pepper
- ¼ cup butter, softened
- 1 tablespoon fresh chopped cilantro (or other herbs like parsley and chives)
- Heat grill to medium heat.
- While grill is heating up, brush ears of corn with olive oil and sprinkle with salt and pepper.
- Grill corn about 4-5 minutes on each side.
- While corn is grilling, mix cilantro into the softened butter.
- Brush cilantro butter on ears of corn just after removing from grill. Serve immediately or cut corn kernels off the cob for adding to fresh salads.
Serving size: 1 ear of corn Calories: 287 Fat: 18g Carbohydrates: 32g Sodium: 111mg Fiber: 4g Protein: 5g
Recipe by at https://www.cookingupclean.com/grilled-corn-cilantro-butter/
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