½ teaspoon no salt added chili powder or Cajun seasoning
Pinch of salt (optional)
¼ cup fresh chopped spinach (about a small handful of leaves prior to chopping)
4 eggs
Salt and pepper, to taste
1 tablespoon fresh chopped chives or cilantro
Dried chile threads, for garnish (optional)
Instructions
Preheat oven to 350 degrees.
Toss shredded sweet potato, chili powder and salt together in a small bowl.
Divide potato mixture evenly among 4 greased ramekins (or jumbo muffin pan) and press on bottom and up onto sides to make a nest.
Divide spinach evenly inside potato nest.
Bake 15 minutes.
Gently crack an egg into each of the ramekins and sprinkle with salt and pepper.
Bake an additional 13-15 minutes until egg whites are set but yolk should still be runny (if you prefer a firm egg yolk, bake a little longer until fully set).
To plate the egg nests, gently run a butter knife along the edge and slide onto plate. Garnish with chopped chives and chile threads.
Notes
* for even lower sodium, omit the salt = 111mg per serving