Summer Strawberry Salad
Author: Kari - CookingUpClean
Recipe type: salads
Serves: 4 servings
- 2 cups salad greens (spinach and chopped romaine work well)
- ½ pound strawberries, hulled and quartered
- 4 oz Havarti cheese, diced*
- 2 stalks celery, chopped
- 2 tablespoons pecans, chopped
- STRAWBERRY POPPYSEED DRESSING:
- ½ pound strawberries
- 1-2 tablespoons honey
- ΒΌ c light tasting olive oil
- 2 teaspoons red wine vinegar
- 1 tablespoon lemon or lime juice
- 1 tablespoon poppyseeds
- Toss all salad ingredients together.
- Puree salad dressing ingredients except poppyseeds together in a blender. Add poppyseeds and stir.
- Pour dressing generously over salad and eat by the forkful!
For low sodium, use only 2 oz havarti = 130 mg per serving
Calories: 314 Fat: 29g Carbohydrates: 8g Sodium: 235mg Fiber: 1g Protein: 7g
Recipe by at https://www.cookingupclean.com/summer-strawberry-salad/
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