Spiced Potato Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: salads
Serves: 8 servings
Ingredients
  • 2 pounds small red salad potatoes, diced with peel on
  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons stone ground mustard
  • 2 tablespoons harissa sauce
  • ¼ teaspoon ground ginger
  • 2 tablespoons chopped cilantro
  • ¼ cup water
  • 2 tablespoons red wine vinegar
  • ½ pound bacon, cooked and diced
Instructions
  1. Boil potatoes until soft (about 10 minutes). Drain water, remove from pan and set aside - I put them on the cutting board I already used for the shallow and garlic to save dishes.
  2. In the same pot that the potatoes were boiled in, heat olive oil and then add shallot and garlic.
  3. Cook until shallot is translucent.
  4. Add mustard, harissa, ginger and cilantro. Stir to coat the shallots.
  5. Add water, red wine vinegar and bacon.
  6. Simmer until thick paste forms (about 5 minutes).
  7. Add diced potatoes and toss gently to combine.
  8. Serve warm or cold. Delicious either way!
Nutrition Information
Calories: 329 Fat: 22g Carbohydrates: 18g Sodium: 753mg Fiber: 2g Protein: 12g
Recipe by at https://www.cookingupclean.com/spiced-potato-salad/