Pork Tenderloin with Tomatillo Sauce
Author: Kari - CookingUpClean
Recipe type: Main Dishes
Serves: 4
- 1 pork tenderloin (about 1 pound)
- Cajun seasoning (no salt added), to taste
- Smoked salt (or pink himalayan salt) to taste, optional
- ¼-1/2 cup tomatillo salsa (roasted salsa verde)
- 1-2 tablespoons corn kernels and pickled jalepenos for garnish, if desired
- Preheat oven to 400 degrees.
- Remove any silverskin from the pork tenderloin and sprinkle with a generous amount of Cajun seasoning and salt.
- In a lightly greased oven proof sauté pan (like cast iron), sear all sides of the tenderloin on medium high heat.
- Place pan with tenderloin in oven for about 20 minutes until cooked through (145 degree internal temp).
- Let rest 5 minutes and then slice.
- Arrange on serving plate and top with tomatillo salsa, corn kernels and pickled jalapeños.
Serving size: about ¼ pound Calories: 151 Fat: 4g Carbohydrates: 3g Sodium: 136mg Fiber: 0 Protein: 25g
Recipe by at https://www.cookingupclean.com/pork-tenderloin-tomatillo-sauce/
3.5.3236