Pork Tenderloin with Tomatillo Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Serves: 4
Ingredients
  • 1 pork tenderloin (about 1 pound)
  • Cajun seasoning (no salt added), to taste
  • Smoked salt (or pink himalayan salt) to taste, optional
  • ¼-1/2 cup tomatillo salsa (roasted salsa verde)
  • 1-2 tablespoons corn kernels and pickled jalepenos for garnish, if desired
Instructions
  1. Preheat oven to 400 degrees.
  2. Remove any silverskin from the pork tenderloin and sprinkle with a generous amount of Cajun seasoning and salt.
  3. In a lightly greased oven proof sauté pan (like cast iron), sear all sides of the tenderloin on medium high heat.
  4. Place pan with tenderloin in oven for about 20 minutes until cooked through (145 degree internal temp).
  5. Let rest 5 minutes and then slice.
  6. Arrange on serving plate and top with tomatillo salsa, corn kernels and pickled jalapeños.
Nutrition Information
Serving size: about ¼ pound Calories: 151 Fat: 4g Carbohydrates: 3g Sodium: 136mg Fiber: 0 Protein: 25g
Recipe by at https://www.cookingupclean.com/pork-tenderloin-tomatillo-sauce/