Sprinkle the chopped spinach and feta overtop of the sausage.
In a bowl, whisk eggs, coconut milk and rest of the seasonings together.
Pour eggs over spinach and feta.
Bake about 45 minutes until center is set and no longer wiggly.
Notes
If you prefer not to bake it right away, this can be fully prepped, covered and refrigerated overnight and then baked in the morning. Note, it will take extra bake time if baking directly from the refrigerator - closer to 60 minutes.
Leftovers can easily be refrigerated or frozen for an easy heat and eat breakfast option!