Chocolate Dessert Hummus
 
Prep time
Total time
 
Author:
Recipe type: Sauces and Dips
Serves: 8
Ingredients
  • 1 can low sodium chickpeas
  • 2-3 tablespoons maple syrup, to taste
  • ½ cup cocoa powder
  • 1 teaspoon vanilla bean paste or extract
  • ¼ teaspoon pink himalayan salt (optional)
  • 3-4 tablespoons water, to desired consistency
Instructions
  1. Add all ingredients to a blender and puree until smooth!
  2. Serve with any kind of fruit, banana chips, and pretzels.
Nutrition Information
Calories: 72 Fat: 1g Carbohydrates: 16g Sodium: 107mg Fiber: 5g Protein: 4g
Recipe by at https://www.cookingupclean.com/chocolate-dessert-hummus/