Kalamata Green Olive Tapenade
Author: Kari - CookingUpClean
Serves: 1cup
- 1 cup mixed olives (kalamata, nicoise, picholine, etc)
- 2 cloves garlic
- 1 tablespoon capers
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley (or try a combo of parsley, basil and oregano)
- sprinkle of black pepper
- Place all ingredients in a food processor and process until desired consistency.
- Use tapenade as a dip or spread for appetizers. Also delicious as a soup garnish or on meats, pizza, sandwiches and burgers!
Serving size: 2 Tbsp Calories: 102 Fat: 9g Carbohydrates: 5g Sugar: 0g Sodium: 566mg Fiber: 0g Protein: 0g
Recipe by at https://www.cookingupclean.com/kalamata-green-olive-tapenade/
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