Kalamata Green Olive Tapenade
 
Prep time
Total time
 
Author:
Serves: 1cup
Ingredients
  • 1 cup mixed olives (kalamata, nicoise, picholine, etc)
  • 2 cloves garlic
  • 1 tablespoon capers
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley (or try a combo of parsley, basil and oregano)
  • sprinkle of black pepper
Instructions
  1. Place all ingredients in a food processor and process until desired consistency.
  2. Use tapenade as a dip or spread for appetizers. Also delicious as a soup garnish or on meats, pizza, sandwiches and burgers!
Nutrition Information
Serving size: 2 Tbsp Calories: 102 Fat: 9g Carbohydrates: 5g Sugar: 0g Sodium: 566mg Fiber: 0g Protein: 0g
Recipe by at https://www.cookingupclean.com/kalamata-green-olive-tapenade/