Shitake Green Beans
Author: Kari - CookingUpClean
Recipe type: Sides
Cuisine: Paleo, gluten-free, dairy-free
Serves: 4 servings
- 1 cup shitake mushrooms, sliced
- 1 Tbsp olive oil or sesame oil
- 12-16 oz fresh green beans, ends trimmed
- 1 green onion, roughly chopped
- ¼ tsp pink himalayan salt (try using smoked salt if you have it)
- pepper, to taste
- parmesan (optional) garnish (omit for low sodium)
- In a medium saucepan, start some water boiling. Once water is boiling, add green beans and cook until tendercrisp. About 4-5 minutes.
- Place oil and shitake mushrooms in a medium frying pan and sauté until the shrooms give up most of their moisture or even start to crisp a little.
- Add chopped green onion to the mushrooms and give a quick stir.
- Once beans are cooked, drain and add beans to the pan with the mushrooms and onion.
- Toss with salt and pepper.
- Top with grated parmesan if desired and serve.
Calories: 67 Fat: 4g Carbohydrates: 8g Sodium: 117mg Fiber: 3g Protein: 2g
Recipe by at https://www.cookingupclean.com/shitake-green-beans/
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