Chicken Satay Skewers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizers
Cuisine: Thai
Serves: 6
Ingredients
  • MARINADE:
  • 1 pound chicken chicken breast, sliced into strips
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon black pepper
  • ½ teaspoon tumeric
  • ½ teaspoon red chili flakes
  • 1 tablespoon olive oil
  • 1 tablespoon low sodium tamari soy sauce
  • 2-3 cloves garlic
  • 1 tablespoon lemongrass paste or ½ stalk lemongrass, finely chopped
  • 1 teaspoon honey
  • 1 teaspoon fish sauce
  • NO NUT PEANUT SAUCE (SUNBUTTER SAUCE):
  • 1 can coconut milk
  • 1 cup SunButter or tahini
  • 1-2 tablespoons red curry paste
  • 1 tablespoon lemongrass paste or ½ stalk lemongrass, finely chopped
  • 2 cloves garlic, minced
  • ½ - 1 teaspoon red chili flakes
  • 3 kaffir lime leaves, finely chopped or dried and crumbled (optional)
  • ½ teaspoon tamarind concentrate (optional)
  • 1 tablespoon fish sauce
  • 3 tablespoons honey
  • 3 tablespoons lemon juice
Instructions
  1. Combine ingredients for the marinade and place in a bowl.
  2. Add chicken and coat with marinade. Marinate the chicken in fridge for 2 hours or up to 24 hours.
  3. Preheat a grill to medium high heat or start a broiler.
  4. Skewer chicken pieces and arrange on a broiler sheet if broiling.
  5. Grill skewers directly on grill grates 8-10 minutes per side or broil skewers on a broiler pan about 10 minutes per side.
  6. While chicken is cooking, prepare sauce.
  7. Combine all sauce ingredients in a blender and blend until smooth.
  8. Heat in a saucepan until boiling and keep boiling until thickens slightly.
  9. Serve hot.
Notes
The sauce serves many more. Serving size is about 2 tablespoons. Either refrigerate the leftovers or you can freeze it and reheat for future meals.
Nutrition Information
Calories: 402 Fat: 30 Carbohydrates: 10 Sodium: 329mg Fiber: 2g Protein: 22
Recipe by at https://www.cookingupclean.com/chicken-satay-skewers/