Pineapple Salsa
 
Prep time
Total time
 
Author:
Recipe type: Sauces and Dips
Serves: 4
Ingredients
  • 2 cups fresh pineapple, finely diced
  • 2 tomatoes, seeded and diced
  • 1 small onion, diced
  • 1 jalapeno, seeded and finely diced
  • 1 clove garlic, minced
  • ¼ cup cilantro, chopped
  • 2 tablespoons lime juice
  • ¼ teaspoon pink himalayan salt
Instructions
  1. Place all ingredients in a bowl and stir to combine.
  2. Enjoy with chips, or on top of chicken, chops or sweet potatoes!
Notes
To can this: add 2 additional Tbs lime juice, heat to boiling and ladle into hot sterilized jars. Boiling water bath process 20 minutes for pints.
Nutrition Information
Calories: 74 Fat: 0g Carbohydrates: 19g Sodium: 108mg Fiber: 3g Protein: 2g
Recipe by at https://www.cookingupclean.com/pineapple-salsa-2/