Quinoa Tabouli
Author: Kari - CookingUpClean
Recipe type: salad
Serves: 4 servings
- 1 cup cooked quinoa
- 2 tomatoes, seeded and diced
- 1 bunch of parsley, finely chopped
- 10-12 mint leaves, finely chopped
- 2 green onions, sliced
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon pink himalayan salt
- Toss all ingredients into a bowl and combine.
- Serve cold or at room temperature.
Quinoa can be cooked in chicken broth or vegetable broth if preferred for more flavor.
Try this with cilantro in place of parsley and lime in place of the lemon juice for a unique twist!
Tabouli can be made 2-3 days in advance and refrigerated.
Calories: 158 Fat: 5g Carbohydrates: 27g Sodium: 129mg Fiber: 2g Protein: 3g
Recipe by at https://www.cookingupclean.com/quinoa-tabouli-2/
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