Quinoa Tabouli
 
Prep time
Total time
 
Author:
Recipe type: salad
Serves: 4 servings
Ingredients
  • 1 cup cooked quinoa
  • 2 tomatoes, seeded and diced
  • 1 bunch of parsley, finely chopped
  • 10-12 mint leaves, finely chopped
  • 2 green onions, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon pink himalayan salt
Instructions
  1. Toss all ingredients into a bowl and combine.
  2. Serve cold or at room temperature.
Notes
Quinoa can be cooked in chicken broth or vegetable broth if preferred for more flavor.

Try this with cilantro in place of parsley and lime in place of the lemon juice for a unique twist!

Tabouli can be made 2-3 days in advance and refrigerated.
Nutrition Information
Calories: 158 Fat: 5g Carbohydrates: 27g Sodium: 129mg Fiber: 2g Protein: 3g
Recipe by at https://www.cookingupclean.com/quinoa-tabouli-2/