Chioggia Beet Caprese Salad
 
Prep time
Total time
 
Author:
Recipe type: Sides
Serves: 4 servings
Ingredients
  • 2 chioggia beets (or golden beets), peeled and sliced super thin
  • ½ shallot, sliced super thin
  • 1-2 tablespoons prepared pesto*
  • 1-2 tablespoons feta cheese, crumbled
  • 8 leaves fresh basil, julienned
  • sprinkle salt (omit for low sodium)
  • sprinkle pepper
  • sprinkle lemon juice
  • sprinkle balsamic vinegar
Instructions
  1. Layer the beet slices on a plate (or divide among multiple plates for individual salads) with shallot.
  2. Sprinkle with all other ingredients.
Notes
For low sodium, reduce pesto to 1 tablespoon and omit salt = 116mg per serving.
Nutrition Information
Calories: 70 Fat: 4g Carbohydrates: 6g Sodium: 161mg* Fiber: 1g Protein: 2g
Recipe by at https://www.cookingupclean.com/chioggia-beet-caprese-2/