Blueberry Espresso Brownies
Author: Kari - CookingUpClean
Recipe type: Desserts
Serves: 9
- ¼ c coconut oil
- ½ c semisweet chocolate chips
- ¼ c espresso or strong brewed coffee
- ½ c blueberries
- 3 eggs
- 2 tsp vanilla
- ⅓ c honey
- ¼ c unsweetened cocoa powder
- 2 Tbsp ground flax seed
- ¼ c coconut flour
- ¼ c rice flour
- ½ tsp baking powder
- ¼ tsp kosher or Himalayan pink salt
- ⅛ tsp cinnamon
- Preheat oven to 350 degrees.
- Melt coconut oil and chocolate chips together in microwave on half power.
- Place blueberries and brewed espresso in a blender and puree. If the coffee is hot, let it cool.
- In a mixing bowl, combine eggs, vanilla and honey.
- Add blueberry-espresso mixture and chocolate-coconut oil mixture to the egg mixture once they are cooled enough so it doesn't cook the eggs.
- In separate bowl, combine remaining ingredients.
- Add wet ingredients to dry and whisk to combine.
- Pour into greased 9x9 pan.
- Bake 25-30 minutes until toothpick comes out clean.
Serving size: 1 brownie Calories: 226 Fat: 13g Carbohydrates: 28g Sodium: 83mg Fiber: 3g Protein: 5g
Recipe by at https://www.cookingupclean.com/blueberry-espresso-brownies/
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