Blueberry Espresso Brownies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desserts
Serves: 9
Ingredients
  • ¼ c coconut oil
  • ½ c semisweet chocolate chips
  • ¼ c espresso or strong brewed coffee
  • ½ c blueberries
  • 3 eggs
  • 2 tsp vanilla
  • ⅓ c honey
  • ¼ c unsweetened cocoa powder
  • 2 Tbsp ground flax seed
  • ¼ c coconut flour
  • ¼ c rice flour
  • ½ tsp baking powder
  • ¼ tsp kosher or Himalayan pink salt
  • ⅛ tsp cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt coconut oil and chocolate chips together in microwave on half power.
  3. Place blueberries and brewed espresso in a blender and puree. If the coffee is hot, let it cool.
  4. In a mixing bowl, combine eggs, vanilla and honey.
  5. Add blueberry-espresso mixture and chocolate-coconut oil mixture to the egg mixture once they are cooled enough so it doesn't cook the eggs.
  6. In separate bowl, combine remaining ingredients.
  7. Add wet ingredients to dry and whisk to combine.
  8. Pour into greased 9x9 pan.
  9. Bake 25-30 minutes until toothpick comes out clean.
Nutrition Information
Serving size: 1 brownie Calories: 226 Fat: 13g Carbohydrates: 28g Sodium: 83mg Fiber: 3g Protein: 5g
Recipe by at https://www.cookingupclean.com/blueberry-espresso-brownies/