Creamy Caramel Sauce
 
Cook time
Total time
 
Author:
Recipe type: Sauces and Dips
Cuisine: paleo, dairyfree, glutenfree
Serves: about 1 cup
Ingredients
  • 2 tablespoons palm shortening
  • ½ cup coconut sugar
  • ½ cup canned coconut milk (full fat)
  • pinch of salt
  • ½ tsp vanilla extract
  • 1 tablespoon bourbon (optional)
Instructions
  1. In a small saucepan, whisk together shortening, sugar, coconut milk and salt.
  2. Heat over medium heat until it begins to boil.
  3. Let mixture boil for about 5 minutes whisking occasionally. Watch so it doesn't burn or boil over.
  4. Remove from heat and add vanilla and bourbon if using.
  5. Pour into a cute little container and pour warm or cold over anything and everything.
  6. Store in fridge for up to a week if it lasts that long!
Notes
Also fabulous drizzled into coffee
Nutrition Information
Serving size: ¼ cup Calories: 219 Fat: 12g Carbohydrates: 25g Sodium: 10mg Fiber: 0g Protein: 0g
Recipe by at https://www.cookingupclean.com/creamy-caramel-sauce/