Apple Chutney
 
Prep time
Cook time
Total time
 
Author:
Serves: 16 cups
Ingredients
  • 2 cups honey or organic cane sugar
  • 2½ cups vinegar (white distilled or apple cider vinegar)
  • 8 cups peeled and diced apples
  • 2 tablespoons minced ginger
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon yellow mustard seeds
  • 2 tablespoons salt
  • ⅔ cups raisins or golden raisins
Instructions
  1. Simmer honey/sugar and vinegar in a large saucepan 10 minutes.
  2. Add apples and remaining ingredients and simmer, uncovered, about 25-45 minutes, stirring as the chutney thickens to desired jam consistency. Should taste well balanced and not overly vinegar in flavor.
  3. When chutney is thickened to a jam consistency, ladle into hot sterilized jars. Wipe rims of the jars with a touch of vinegar to remove any spillage and place lids and bands on each to finger tight. Let cool and store up to a couple of months in airtight jars.
  4. To can the chutney (optional): After ladling into jars and adding lids/bands, process in waterbath canner 10 minutes for half-pints, 15 minutes for pints.
  5. Let cool on a tea towel on the counter for 24 hours and then check to be sure all jars have sealed.
  6. Canned chutney will remain good for 12-18 months or more.
Notes
This recipe can be halved or quartered for a smaller batch.
Nutrition Information
Serving size: ¼ cup Calories: 44 Fat: 0g Carbohydrates: 11g Sodium: 218mg Fiber: 0g Protein: 0g
Recipe by at https://www.cookingupclean.com/apple-chutney-2/