Venison Steaks with Sweet Smoky Aioli
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Serves: 6
Ingredients
  • 1½ pounds venison steaks seasoned with salt, pepper and red pepper flakes
  • AIOLI SAUCE INGREDIENTS:**
  • ½ cup mayonnaise
  • 2 teaspoons mustard
  • 1 tablespoon honey
  • 1 tablespoon barbeque sauce (all natural)
  • 1 garlic clove, minced
Instructions
  1. Oil a saute pan (or grill) with a small amount of oil or butter.
  2. Cook venison steaks until desired doneness.
  3. Mix ingredients for aioli together with a whisk until smooth.
  4. Serve steaks with the aioli sauce and pickled jalepenos!
Notes
This sauce is delish on tater tots and baked chicken tenders too :)

**Nutrition info assumes using 2 tablespoons of sauce per serving. For low sodium, use only 1 tablespoon of the sauce per serving = 106mg per serving
Nutrition Information
Calories: 303 Fat: 15g Carbohydrates: 4g Sugar: 4g Sodium: 191mg** Protein: 17g
Recipe by at https://www.cookingupclean.com/venison-steaks-sweet-smoky-aioli/