Venison Steaks with Sweet Smoky Aioli
Author: Kari - CookingUpClean
Recipe type: Main Dishes
Serves: 6
- 1½ pounds venison steaks seasoned with salt, pepper and red pepper flakes
- AIOLI SAUCE INGREDIENTS:**
- ½ cup mayonnaise
- 2 teaspoons mustard
- 1 tablespoon honey
- 1 tablespoon barbeque sauce (all natural)
- 1 garlic clove, minced
- Oil a saute pan (or grill) with a small amount of oil or butter.
- Cook venison steaks until desired doneness.
- Mix ingredients for aioli together with a whisk until smooth.
- Serve steaks with the aioli sauce and pickled jalepenos!
This sauce is delish on tater tots and baked chicken tenders too :)
**Nutrition info assumes using 2 tablespoons of sauce per serving. For low sodium, use only 1 tablespoon of the sauce per serving = 106mg per serving
Calories: 303 Fat: 15g Carbohydrates: 4g Sugar: 4g Sodium: 191mg** Protein: 17g
Recipe by at https://www.cookingupclean.com/venison-steaks-sweet-smoky-aioli/
3.5.3236