Christmas Breakfast Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 1 cup gluten free oat flour
  • ½ cup unsweetened shredded coconut
  • ½ cup coconut sugar
  • ¼ cup flaxseed meal (ground flaxseeds)
  • ½ teaspoon baking soda
  • pinch of pink himalayan or sea salt
  • 1 egg
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 3-4 tablespoons melted coconut oil or light tasting olive oil
  • ¼-1/3 cup all-natural jam (i used a homemade honey raspberry jam)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl, stir together flour, coconut, coconut sugar, flaxseed meal, soda and salt.
  3. Make a well in the middle of the dry ingredients and crack egg into it along with the vanilla and 3 tablespoons of the oil.
  4. Gently mix together with a fork. If cookies are too crumbly, add the last tablespoon of oil.
  5. Form cookies into small discs and place on a lightly greased baking sheet or use parchment or silicone baking mat.
  6. Gently press an indentation into the center of each cookie with your finger.
  7. Spoon a small amount of jam into the center of each cookie.
  8. Bake 18-20 minutes until cookies are golden along the edges.
Nutrition Information
Serving size: 1 Calories: 161 Fat: 8g Carbohydrates: 19g Sugar: 12g Sodium: 73mg Protein: 3g
Recipe by at https://www.cookingupclean.com/christmas-breakfast-cookies/