Lemongrass Pork Noodle Bowl
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Serves: 4
Ingredients
  • 2-3 rice ramen cakes
  • 2 carrots, peeled and shredded or shaved
  • 6 oz snow peas
  • 2 green onions, sliced
  • 1 tablespoon olive oil to grease the pan
  • MEATBALL INGREDIENTS:
  • 1 pound ground pork
  • 3 cloves garlic, minced
  • 1 tablespoon lemongrass paste
  • 1 tablespoon chili garlic paste (sambal oelek)
  • 1 tablespoon fresh grated ginger or use 2 teaspoons ground ginger
  • 2 teaspoons fish sauce
  • 2 teaspoons honey
  • 1 tablespoon tapioca starch (can use cornstarch or GF flour blend)
  • CHILI LIME SAUCE:
  • ¼ cup water
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1-2 thai chilies, finely sliced or use 1-2 teaspoons red chili flakes
Instructions
  1. Place all meatball ingredients in a bowl and mix together.
  2. Form small balls with your hands and place in a large saute pan with a small amount of olive oil.
  3. Cook meatballs on medium heat until browned on all sides and cooked through.
  4. While meatballs are cooking, start the water boiling for the ramen noodles.
  5. Mix the chili lime sauce by whisking all of the sauce ingredients together and set aside.
  6. Once meatballs are done remove from the pan and keep warm.
  7. Cook the noodles and drain them. Toss them immediately into the pan that the meatballs were in along with the carrots, snow peas and chili lime sauce.
  8. Stir fry just a few minutes to incorporate the flavors.
  9. Dish into bowls and top with the meatballs and green onions.
Notes
Meatballs can be made in advance and kept in the fridge or frozen. Reheat just before eating.
Nutrition Information
Calories: 298 Fat: 10g Carbohydrates: 44g Sugar: 7g Sodium: 1411mg Protein: 9g
Recipe by at https://www.cookingupclean.com/lemongrass-pork-noodle-bowl/