Stuffed Sirloin Steak
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Serves: 4
Ingredients
  • 2 sirloin steaks, pounded thin to about ¼"
  • 2 cloves garlic, minced
  • salt and pepper
  • 1 cup spinach
  • 4 slices provolone cheese
  • ¼ cup blue cheese crumbles
  • ¼ cup caramelized balsamic onions
  • CARAMELIZED BALSAMIC ONIONS
  • 1 large sweet onion, Vidalia or red work well, sliced or diced
  • 2 cloves garlic, minced
  • Enough butter or olive oil to cook the onion without burning – start with 1 tablespoon and add if needed
  • 2-3 tablespoons honey or coconut sugar – to taste
  • ¼ cup balsamic vinegar
  • ½ teaspoon thyme or lemon thyme
  • ¼ teaspoon salt
  • Pinch of black pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Pound out the steaks by placing between two pieces of parchment paper and use a meat mallet to pound to desired thickness about ¼".
  3. Rub the minced garlic on both sides of the steaks and sprinkle with salt and pepper.
  4. On one side of each steak, layer the onions (recipe below - make these in advance), provolone, blue cheese and spinach.
  5. Roll up the steaks and secure with kitchen twine.
  6. Heat an oven proof pan (like cast iron) to hot with a small amount of butter of olive oil.
  7. Sear the steaks on all side just a few minutes each finishing with the seam side up.
  8. Place the pan into the oven and bake about 20-25 minutes until the internal temperature of the steak rolls reads 135 degrees for medium rare, 140 for medium or 145 for medium well.
  9. Remove from oven and let rest 5-10 minutes before slicing and serving.
  10. CARAMELIZED BALSAMIC ONIONS:
  11. In a saucepan, cook the onion and garlic in butter or olive oil on medium low heat until translucent.
  12. Add remaining ingredients and continue to simmer until sauce becomes a syrup consistency about 30 minutes.
  13. Remove from heat, use right away or let cool and store in the fridge until ready to use.
Nutrition Information
Calories: 469 Fat: 26g Carbohydrates: 20g Sugar: 16g Sodium: 820mg Protein: 37g
Recipe by at https://www.cookingupclean.com/stuffed-sirloin-steak/