Roasted Red Pepper Three Cheese Dip
 
Prep time
Total time
 
Author:
Recipe type: Sauces and Dips
Serves: 2 cups
Ingredients
  • 8 oz cream cheese
  • 4 oz plain goat cheese
  • 4 oz monterey jack cheese, shredded
  • pinch of garlic powder
  • 1 roasted red pepper, pureed (or an equivalent amount from a jar of roasted red peppers)
Instructions
  1. Melt the cheese together in a small saucepot and stir in the pureed red pepper and garlic.
  2. Pour the dip into an oven proof dish and broil until the top is starting to brown.
  3. Remove from oven and serve hot!
  4. Alternately, place all of the ingredients in a small slow cooker and turn on low until perfectly melted!
  5. Serve with veggies, toasted naan or any other dippers.
Nutrition Information
Serving size: ¼ cup Calories: 164 Fat: 14g Carbohydrates: 4g Sugar: 3g Sodium: 302mg Protein: 7g
Recipe by at https://www.cookingupclean.com/roasted-red-pepper-three-cheese-dip/