Roasted Red Pepper Three Cheese Dip
Author: Kari - CookingUpClean
Recipe type: Sauces and Dips
Serves: 2 cups
- 8 oz cream cheese
- 4 oz plain goat cheese
- 4 oz monterey jack cheese, shredded
- pinch of garlic powder
- 1 roasted red pepper, pureed (or an equivalent amount from a jar of roasted red peppers)
- Melt the cheese together in a small saucepot and stir in the pureed red pepper and garlic.
- Pour the dip into an oven proof dish and broil until the top is starting to brown.
- Remove from oven and serve hot!
- Alternately, place all of the ingredients in a small slow cooker and turn on low until perfectly melted!
- Serve with veggies, toasted naan or any other dippers.
Serving size: ¼ cup Calories: 164 Fat: 14g Carbohydrates: 4g Sugar: 3g Sodium: 302mg Protein: 7g
Recipe by at https://www.cookingupclean.com/roasted-red-pepper-three-cheese-dip/
3.5.3229