Asian Beef and Cabbage Stir Fry
Total time
Author: Kari - CookingUpClean
Recipe type: Main Dishes
Cuisine: gluten-free
Serves: 4
- ½ cup low sodium tamari (or soy sauce)
- ¼ cup rice vinegar
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- ¼ teaspoon ground black pepper
- splash of lime or lemon juice
- 1 pound round steaks, cut into strips
- 6 cups shredded cabbage
- Prepare marinade by whisking all ingredients together in small bowl.
- Divide marinade in half and pour half of the marinade over beef. Set remaining half of marinade aside in fridge for the sauce.
- Marinate beef for 8 hours up to 24.
- In a wok or large fry pan, stir fry marinated beef until fully cooked.
- Add onion and peppers and stir fry 2 minutes.
- Add reserved marinade and water to the pan and stir fry.
- Add arrowroot/water mixture and cook until sauce has thickened.
- Serve over chopped cabbage.
Recipe by at https://www.cookingupclean.com/asian-beef-cabbage-stir-fry/
3.5.3226