Blueberry Rhubarb Slush
Total time
Author: Kari - CookingUpClean
Recipe type: Drinks
- 4 cups diced rhubarb
- 1 cup blueberries
- 2 cups water
- ½ cup coconut sugar (or ⅓ c maple syrup)
- 2 tablespoons lemon juice
- 1 cup white rum, vodka or gin (optional)
- ginger ale
- Place all ingredients except alcohol in a saucepan and cook until fruit is soft.
- Strain through a colander so you have a nice liquid without chunks.
- Add alcohol, if using, and place in a freezer proof container.
- Freeze until slushy, about 4 hours.
- Scoop into glasses and pour ginger ale over top to taste.
Recipe by at https://www.cookingupclean.com/blueberry-rhubarb-slush/
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