Blueberry Rhubarb Slush
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Drinks
Ingredients
  • 4 cups diced rhubarb
  • 1 cup blueberries
  • 2 cups water
  • ½ cup coconut sugar (or ⅓ c maple syrup)
  • 2 tablespoons lemon juice
  • 1 cup white rum, vodka or gin (optional)
  • ginger ale
Instructions
  1. Place all ingredients except alcohol in a saucepan and cook until fruit is soft.
  2. Strain through a colander so you have a nice liquid without chunks.
  3. Add alcohol, if using, and place in a freezer proof container.
  4. Freeze until slushy, about 4 hours.
  5. Scoop into glasses and pour ginger ale over top to taste.
Recipe by at https://www.cookingupclean.com/blueberry-rhubarb-slush/