Homemade Tomato Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauces and Dips
Cuisine: vegetarian, paleo
Serves: about 3 quarts
Ingredients
  • 10-12 pounds tomatoes, cored and quartered (this does not need to be exact, just fill up your stock pot nearly to the top!)
  • 2 medium onions, quartered
  • 1 head of garlic, cloves peeled
  • 1 tablespoon pink himalayan salt (or optional to taste)
Instructions
  1. Place all ingredients in a large (like 8 quart) stockpot.
  2. Stirring occasionally, cook on medium heat until garlic and onions are softened.
  3. Puree until smooth.
Notes
If you're daring, add an habanero to the mix for a slightly spiced sauce.
Sauce can be frozen or canned.
To can via water bath, add 1 Tbsp lemon juice to each pint or 2 Tbsp lemon juice to quarts. Fill sterile jars with sauce to ½" headspace. Wipe rim, add lid and ring until finger tight. Submerge in boiling water 35 minutes for pints, 40 minutes for quarts. Let cool for 12-24 hours and be sure each jar has sealed before storing.

Yield will vary on how long you cook the sauce.
Nutrition Information
Serving size: 1 cup Calories: 60 Fat: 1g Carbohydrates: 13g Sodium: 49mg Fiber: 4g Protein: 3g
Recipe by at https://www.cookingupclean.com/homemade-tomato-sauce/