Minute Mayonnaise
 
Prep time
Total time
 
Author:
Recipe type: Sauces and Dips
Cuisine: paleo, dairyfree
Serves: 1.25 cups
Ingredients
  • 1 whole egg
  • 1 cup light tasting olive oil (I use Bertolli)
  • 1 teaspoon lemon juice
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon mustard
  • ⅛ teaspoon salt
  • ⅛ teaspoon garlic powder
  • sprinkle of black pepper
Instructions
  1. Starting with the egg, put all ingredients into a wide mouth jar (or container that's exactly as wide as your stick blender).
  2. Let sit for 20 seconds to be sure egg is settled at the bottom.
  3. Place stick blender in jar so that it touches the bottom. The egg should be covered by the blender blades.
  4. Turn blender on and don't move it for 10-20 seconds until the egg begins to emulsify.
  5. Slowly, raise the blender up to emulsify remaining oil.
Nutrition Information
Serving size: 2 tablespoons Calories: 242 Fat: 25g Carbohydrates: 5g Sodium: 38mg Fiber: 1g Protein: 2g
Recipe by at https://www.cookingupclean.com/minute-mayonnaise/