Fresh Raspberry Vinaigrette
Prep time
Total time
Author: Kari - CookingUpClean
Recipe type: Salads
Cuisine: Paleo, gluten-free, dairy-free
Serves: 1 cup
Ingredients
- 6 oz fresh raspberries (crushed to be about ½ cup puree)
- 1-2 tablespoons honey
- ¼ c light tasting olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
Instructions
- Puree raspberries by pressing them through a metal strainer with the back of spoon.
- Place all ingredients together with the puree and whisk.
- Pour all over your favorite sweet salads.
Notes
yields about 1 cup
Nutrition Information
Serving size: 2 tablespoons Calories: 80 Fat: 7g Carbohydrates: 5g Sodium: 1mg Fiber: 1g Protein: 0g
Recipe by at https://www.cookingupclean.com/raspberry-vinaigrette/