Coconut Milk Kefir
 
Prep time
Total time
 
Author:
Recipe type: Drinks
Cuisine: paleo, dairy-free
Ingredients
  • 1 can coconut milk
  • 1 teaspoon milk kefir grains
Instructions
  1. Add coconut milk and kefir grains to a mason jar or other similar glass container.
  2. Stir gently.
  3. Cover jar with cheesecloth or coffee filter and secure with jar ring or rubber band.
  4. Let this sit at room temperature to culture for 12-24 hours until desired tanginess.
  5. Strain kefir grains out with a plastic mesh strainer and reserve for new batch (or store in dairy milk for up to 4 weeks in fridge. Strain and rinse before adding to new batch).
  6. Store coconut milk kefir in fridge for up to 2 weeks.
Notes
Can also make this with dairy milk. Use 1 pint dairy milk in place of coconut milk.
Recipe by at https://www.cookingupclean.com/coconut-milk-kefir/