Salty Sweet Jalapeno Poppers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizers
Serves: 20
Ingredients
  • 10 jalapeños
  • 8 medjool dates, pitted (if you use regular dates, you'll need 16-20 since they are much smaller)
  • 8 slices of bacon, cooked
  • 2 tablespoons quinoa flakes (or panko bread crumbs or cheese)
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice jalapeños lengthwise and seed them.
  3. Arrange jalapeño halves onto a baking sheet.
  4. Combine dates and bacon in a food processor or blender and pulse until finely ground together.
  5. Spoon filling into each of the jalapeño halves.
  6. Sprinkle quinoa flakes (or panko, or cheese) over each popper.
  7. Bake for 15 minutes.
Recipe by at https://www.cookingupclean.com/salty-sweet-jalepeno-poppers/