Salty Sweet Jalapeno Poppers
Author: CookingUpClean
Recipe type: Appetizers
Serves: 20
- 10 jalapeños
- 8 medjool dates, pitted (if you use regular dates, you'll need 16-20 since they are much smaller)
- 8 slices of bacon, cooked
- 2 tablespoons quinoa flakes (or panko bread crumbs or cheese)
- Preheat oven to 350 degrees.
- Slice jalapeños lengthwise and seed them.
- Arrange jalapeño halves onto a baking sheet.
- Combine dates and bacon in a food processor or blender and pulse until finely ground together.
- Spoon filling into each of the jalapeño halves.
- Sprinkle quinoa flakes (or panko, or cheese) over each popper.
- Bake for 15 minutes.
Recipe by at https://www.cookingupclean.com/salty-sweet-jalepeno-poppers/
3.5.3226