Turkey Tortilla Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: soup
Serves: 6
Ingredients
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 2 cups diced or shredded cooked turkey
  • 1 - 14.5oz can diced tomatoes (I used fire roasted)
  • 4 cups low sodium chicken or turkey stock
  • 1 jalepeno, seeded and diced
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • ½-1 teaspoon salt (try it with smoked salt!)
  • ¼ teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 tablespoon grass fed beef gelatin (optional - I used this for extra nourishment)
Instructions
  1. In a medium saucepan, sauté onion and garlic in olive oil just until fragrant.
  2. Add remaining ingredients to saucepan and cook over medium high heat until bubbly.
  3. Serve with sliced avocado, or topped with tortilla chips or guacamole.
Nutrition Information
Calories: 211 Fat: 8g Carbohydrates: 11g Sodium: 568mg Fiber: 3g Protein: 23g
Recipe by at https://www.cookingupclean.com/turkey-tortilla-soup/