Cranberry Orange Breakfast Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 8 slices
Ingredients
  • 1 egg
  • ¼ cup coconut oil, melted
  • juice of one orange (approx. ¼ cup) plus the zest
  • 2 teaspoons vanilla
  • ½ cup maple syrup or honey
  • 1 teaspoon baking soda (use ¾ tsp for low sodium)
  • ¼ teaspoon pink himalayan salt (omit for low sodium)
  • 2 cups oat flour
  • ½ teaspoon nutmeg
  • 1½ cups whole fresh cranberries
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk wet ingredients together in a bowl and set aside.
  3. Stir dry ingredients (except cranberries) in a bowl and then gradually add wet ingredients into dry.
  4. Mix well and then stir in the cranberries.
  5. Pour batter into a lightly greased loaf pan.
  6. Bake for 40-45 minutes until golden and toothpick inserted in center comes out clean.
Notes
*for low sodium, omit the salt and use only ¾ teaspoon baking soda = 120mg per slice
Nutrition Information
Serving size: 1 slice Calories: 184 Fat: 9g Carbohydrates: 26g Sodium: 210mg* Fiber: 4g Protein: 4g
Recipe by at https://www.cookingupclean.com/cranberry-orange-breakfast-bread/