Baked Chorizo Scotch Eggs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: glutenfree
Serves: 4
Ingredients
  • 4 eggs, hardboiled and peeled
  • 1 pound ground chorizo sausage
  • ¼ cup quinoa flakes (or you can use panko if you don't need it gluten-free)
Instructions
  1. Preheat oven to 400 degrees.
  2. Boil eggs and peel them.
  3. Divide chorizo into 4 equal portions and form a small rectangle with them in your hands about ½ inch thick.
  4. Place 1 egg in center of the sausage and mold the sausage around egg being sure that top, bottom and joining edge are sealed. Repeat for other 3 eggs.
  5. Roll wrapped egg in quinoa flakes (or panko) and set on a wire baking rack placed on a baking sheet.
  6. Bake for 30-35 minutes.
Recipe by at https://www.cookingupclean.com/baked-chorizo-scotch-eggs/