1 scallion, white part minced. Save the greens for garnish.
½ teaspoon bacon grease
2 slices low sodium bacon, cooked and crumbled
Smoked paprika for garnish
Instructions
Cut eggs in half lengthwise and scoop out the yolks into a bowl.
Combine yolks with mayonnaise, mustard, salt, vinegar, scallion and bacon grease until smooth.
Either scoop mixture back into the egg white "bowls" or place mixture in a zip top back, cut the end off (like a pastry bag) and squeeze it into the egg whites.
Top with scallion greens, bacon crumbles and paprika.