Sesame Citrus Bok Choy
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sides
Cuisine: vegetarian, vegan
Serves: 4
Ingredients
  • 2 bunches bok choy, roughly chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • ½ teaspoon orange zest
  • 1 tablespoon orange juice
  • 1 teaspoon mirin (rice wine)
  • 1 teaspoon rice vinegar
  • ½ teaspoon pink himalayan salt (or to taste - use just a pinch for low sodium)
  • 2 tablespoons cilantro
  • 1 tablespoon sesame seeds, toasted
Instructions
  1. Combine orange zest, juice, mirin, vinegar, salt, and cilantro in small bowl and set aside.
  2. In a large frying pan or wok, sauté garlic in sesame oil just until fragrant.
  3. Add bok choy and stir fry until wilted, about 2 minutes.
  4. Pour orange juice mixture over bok choy and stir fry until tender, 3-5 minutes.
  5. Place in serving dish and sprinkle with toasted sesame seeds.
Notes
for low sodium, use just a pinch of salt = 118 mg per serving
Nutrition Information
Calories: 52 Fat: 4g Carbohydrates: 4g Sodium: 370mg* Fiber: 1g Protein: 2g
Recipe by at https://www.cookingupclean.com/sesame-citrus-bok-choy/