Ginger Grilled Scallops
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Cuisine: paleo, gluten-free, dairy-free
Serves: 4
Ingredients
  • 1 pound scallops, fresh or frozen and defrosted
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon tamari (or soy sauce, or coconut aminos)
  • 1 tablespoon honey
  • 1 teaspoon crushed red chili pepper
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons cilantro, chopped
Instructions
  1. Soak defrosted or fresh scallops in a salt water bath for 30 minutes (optional).
  2. Combine all sauce ingredients in small bowl.
  3. In a separate bowl, pour most of sauce over scallops and stir until evenly coated.
  4. Thread scallops onto shish kabob sticks.
  5. Grill scallops over moderate heat for about 2 minutes per side. Baste with remaining sauce while grilling and just before serving.
Notes
You can also sauté these in a cast iron griddle on stovetop for the same amount of time.
Nutrition Information
Calories: 89 Fat: 5g Carbohydrates: 11g Sodium: 263mg Fiber: 0 Protein: 24g
Recipe by at https://www.cookingupclean.com/ginger-grilled-scallops/