Chocolate Avocado Pudding
Author: Kari - CookingUpClean
Recipe type: Dessert
Cuisine: paleo, vegetarian
Serves: 4
- 2 ripe avocados
- ½ cup bittersweet chocolate chips
- ¼ cup maple syrup
- 1 egg yolk
- ½ cup coconut milk
- ⅛ teaspoon pink himalayan salt
- ⅛ teaspoon cayenne pepper
- Fresh berries for garnish
- Place chocolate chips, syrup and egg yolk in a small saucepan and heat just until chocolate chips are melted. Whisk occasionally while heating.
- Add melted chocolate mixture and other ingredients into a blender and puree until smooth.
- Spoon into serving dishes and serve!
- Garnish with fresh berries if desired.
Calories: 349 Fat: 22g Carbohydrates: 38g Sodium: 66mg Fiber: 7g Protein: 4g
Recipe by at https://www.cookingupclean.com/chocolate-avocado-pudding/
3.5.3229