Chocolate Avocado Pudding
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: paleo, vegetarian
Serves: 4
Ingredients
  • 2 ripe avocados
  • ½ cup bittersweet chocolate chips
  • ¼ cup maple syrup
  • 1 egg yolk
  • ½ cup coconut milk
  • ⅛ teaspoon pink himalayan salt
  • ⅛ teaspoon cayenne pepper
  • Fresh berries for garnish
Instructions
  1. Place chocolate chips, syrup and egg yolk in a small saucepan and heat just until chocolate chips are melted. Whisk occasionally while heating.
  2. Add melted chocolate mixture and other ingredients into a blender and puree until smooth.
  3. Spoon into serving dishes and serve!
  4. Garnish with fresh berries if desired.
Nutrition Information
Calories: 349 Fat: 22g Carbohydrates: 38g Sodium: 66mg Fiber: 7g Protein: 4g
Recipe by at https://www.cookingupclean.com/chocolate-avocado-pudding/