Chipotle Bean Dip
Total time
Author: Kari - CookingUpClean
Recipe type: Sauces and Dips
Serves: 4 cups
- ½ pound chorizo sausage, cooked and drained
- ½ onion, diced
- 2 cloves garlic, minced
- 1 can pinto beans
- 1 can black beans
- 1 can diced tomatoes (I used fire roasted)
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon Mexican oregano
- 2-3 chipotle peppers in adobo sauce - take out the peppers from the can and chop finely
- 1-2 teaspoons of adobo sauce (from the chipotle pepper can)
- 2 scallions, chopped - stir white part into the dip and keep greens for garnish
- 1 tablespoon cilantro, chopped for garnish
- Brown chorizo in a frying pan with onion and garlic. Drain fat and set aside.
- Puree pinto beans in a food processor or blender until smooth and place into a small crockpot.
- Add chorizo and all remaining ingredients (except garnishes) to crock and stir together.
- Heat in crockpot 2-3 hours until hot and bubbly.
- Top with garnishes and serve with tortilla chips!
Serving size: ¼ cup Calories: 125 Fat: 6g Carbohydrates: 11g Sodium: 353mg Fiber: 3g Protein: 7g
Recipe by at https://www.cookingupclean.com/chipotle-bean-dip/
3.5.3239