Chipotle Bean Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauces and Dips
Serves: 4 cups
Ingredients
  • ½ pound chorizo sausage, cooked and drained
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 can pinto beans
  • 1 can black beans
  • 1 can diced tomatoes (I used fire roasted)
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon Mexican oregano
  • 2-3 chipotle peppers in adobo sauce - take out the peppers from the can and chop finely
  • 1-2 teaspoons of adobo sauce (from the chipotle pepper can)
  • 2 scallions, chopped - stir white part into the dip and keep greens for garnish
  • 1 tablespoon cilantro, chopped for garnish
Instructions
  1. Brown chorizo in a frying pan with onion and garlic. Drain fat and set aside.
  2. Puree pinto beans in a food processor or blender until smooth and place into a small crockpot.
  3. Add chorizo and all remaining ingredients (except garnishes) to crock and stir together.
  4. Heat in crockpot 2-3 hours until hot and bubbly.
  5. Top with garnishes and serve with tortilla chips!
Nutrition Information
Serving size: ¼ cup Calories: 125 Fat: 6g Carbohydrates: 11g Sodium: 353mg Fiber: 3g Protein: 7g
Recipe by at https://www.cookingupclean.com/chipotle-bean-dip/