Apple Donuts with Caramel Glaze
- 2 cups oat flour (use certified gluten free if you need to be sure it's gluten free)
- 2 teaspoons baking powder
- ½ teaspoon pink himalayan salt
- ½ teaspoon ground cinnamon
- ½ cup maple syrup
- 2 large eggs
- ¾ cup coconut milk (or any other milk)
- 2 teaspoons vanilla
- 1 apple, peeled and finely chopped (I chopped to about ¼" cubes)
- FOR THE GLAZE:
- ½ cup maple syrup
- ¼ cup coconut sugar (or brown sugar)
- 2 tablespoons butter
- 2 tablespoons full fat coconut milk (or heavy cream)
- ¼ teaspoon cinnamon
- Preheat oven to 350 degrees.
- Grease a donut pan and set aside.
- Whisk together oat flour, baking powder, salt, and cinnamon in a large bowl.
- In another bowl, beat the syrup, eggs, coconut milk and vanilla together.
- Make a well in the dry ingredients and pour wet into dry. Mix until combined.
- Stir in diced apples.
- Pour batter into donut pan filling each cavity ¾ full. I use a liquid measuring cup to accurately pour the batter into the pan.
- Bake for 20 minutes. Let cool in pan for 5 minutes and then turn onto cooling rack to finish cooling.
- Prepare glaze while donuts are baking.
- FOR THE GLAZE:
- Place all glaze ingredients in a small saucepan and simmer 5 minutes.
- Let glaze cool to room temperature.
- Dip tops of donuts in caramel and devour.
Serving size: 1 donut Calories: 281 Fat: 8g Carbohydrates: 48g Sodium: 111mg Fiber: 4g Protein: 6g
Recipe by at https://www.cookingupclean.com/apple-donuts-with-caramel-glaze/
3.5.3229