Apple Donuts with Caramel Glaze
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 cups oat flour (use certified gluten free if you need to be sure it's gluten free)
  • 2 teaspoons baking powder
  • ½ teaspoon pink himalayan salt
  • ½ teaspoon ground cinnamon
  • ½ cup maple syrup
  • 2 large eggs
  • ¾ cup coconut milk (or any other milk)
  • 2 teaspoons vanilla
  • 1 apple, peeled and finely chopped (I chopped to about ¼" cubes)
  • FOR THE GLAZE:
  • ½ cup maple syrup
  • ¼ cup coconut sugar (or brown sugar)
  • 2 tablespoons butter
  • 2 tablespoons full fat coconut milk (or heavy cream)
  • ¼ teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a donut pan and set aside.
  3. Whisk together oat flour, baking powder, salt, and cinnamon in a large bowl.
  4. In another bowl, beat the syrup, eggs, coconut milk and vanilla together.
  5. Make a well in the dry ingredients and pour wet into dry. Mix until combined.
  6. Stir in diced apples.
  7. Pour batter into donut pan filling each cavity ¾ full. I use a liquid measuring cup to accurately pour the batter into the pan.
  8. Bake for 20 minutes. Let cool in pan for 5 minutes and then turn onto cooling rack to finish cooling.
  9. Prepare glaze while donuts are baking.
  10. FOR THE GLAZE:
  11. Place all glaze ingredients in a small saucepan and simmer 5 minutes.
  12. Let glaze cool to room temperature.
  13. Dip tops of donuts in caramel and devour.
Nutrition Information
Serving size: 1 donut Calories: 281 Fat: 8g Carbohydrates: 48g Sodium: 111mg Fiber: 4g Protein: 6g
Recipe by at https://www.cookingupclean.com/apple-donuts-with-caramel-glaze/