Asian Steak Tacos
Author: Kari - CookingUpClean
Recipe type: Main Dishes
Serves: 8
- 8 taco shells (I used toasted white corn tortillas)
- Leftover Korean flank steak (or any other cooked steak will work)
- 1 avocado, cut into slices
- 1-2 radish, cut into matchsticks
- ¼ of a red cabbage, sliced and chopped
- couple sprigs of cilantro, chopped
- Sriracha mayo (mayonnaise combined with sriracha hot sauce to taste)
- Slice the steak into thin slices and gently heat in a small sauté pan or microwave.
- Fill each taco shell with a few steak slices, a handful of red cabbage, a couple slices of avocado, sprinkle of radish and cilantro.
- Drizzle Sriracha mayo on top.
Recipe by at https://www.cookingupclean.com/asian-steak-tacos/
3.5.3208