Chorizo Meatloaf
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Serves: 8 servings
Ingredients
  • 1 pound ground beef
  • 1 pound chorizo (or use ½ pound chorizo and ½ pound ground pork/beef for less spice-less salt)
  • 2 large eggs
  • 1 onion, diced
  • 1 poblano pepper, diced
  • 1 large stem of kale, stem removed and leaves chopped
  • ½ cup ground flax (flax meal)
  • ½ cup coconut milk
  • 1 clove garlic, minced
  • 2 teaspoons Cajun seasoning (no salt added)
  • Sriracha hot sauce for topping
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a bowl except the sriracha hot sauce. The best way to combine these is to get dirty and use your (clean) hands to mix it evenly.
  3. Once mixed, press into a cast iron skillet or loaf pan.
  4. Squirt sriracha sauce over top.
  5. Bake about 60 minutes until internal temp reaches 160 degrees.
  6. Let rest 15 minutes before serving.
Nutrition Information
Calories: 346 Fat: 26g Carbohydrates: 5g Sodium: 939mg Fiber: 3g Protein: 29g
Recipe by at https://www.cookingupclean.com/chorizo-meatloaf/