1 pound chorizo (or use ½ pound chorizo and ½ pound ground pork/beef for less spice-less salt)
2 large eggs
1 onion, diced
1 poblano pepper, diced
1 large stem of kale, stem removed and leaves chopped
½ cup ground flax (flax meal)
½ cup coconut milk
1 clove garlic, minced
2 teaspoons Cajun seasoning (no salt added)
Sriracha hot sauce for topping
Instructions
Preheat oven to 350 degrees.
Combine all ingredients in a bowl except the sriracha hot sauce. The best way to combine these is to get dirty and use your (clean) hands to mix it evenly.
Once mixed, press into a cast iron skillet or loaf pan.
Squirt sriracha sauce over top.
Bake about 60 minutes until internal temp reaches 160 degrees.