Jerk Chicken Plantain Bites
 
Prep time
Total time
 
Author:
Recipe type: Appetizers
Cuisine: Jamaican
Serves: 25
Ingredients
  • 1 cup shredded cooked chicken (warmed slightly)
  • ¼ teaspoon allspice
  • ¼ teaspoon thyme
  • ¼ cumin
  • ¼ teaspoon garlic powder
  • 2 teaspoons lime juice
  • ⅛ teaspoon pink himalayan salt, or to taste
  • 1 tablespoon mayonnaise or more if needed for it to hold together
  • Plantain chips (homemade or purchased, lightly salted or no salt added)
  • 1-2 tablespoons cilantro or green onion (green part only), chopped
Instructions
  1. In a bowl, mix together all ingredients except the plantain chips and cilantro garnish.
  2. Mix until well combined and sticks slightly together.
  3. Scoop about a tablespoon onto a plantain chip and top with a small amount of cilantro or green onion for garnish.
  4. Arrange on a plate and serve.
Notes
To make homemade plantain chips, peel and thinly slice two plantains on the diagonal. Place on a greased baking sheet in a single layer and brush with olive oil. Bake at 350 about 30 minutes until the edges start to brown, flipping over once halfway.
Nutrition Information
Serving size: 5 pieces Calories: 162 Fat: 6g Carbohydrates: 23g Sodium: 114mg Fiber: 2g Protein: 7g
Recipe by at https://www.cookingupclean.com/jerk-chicken-plantain-bites/